best price of Centella asiatica p.e

best price of Centella asiatica p.e 1 professional manufacturer 2 specification:10%-98% 3 appearance:white powder

best price of Centella asiatica p.e

1 professional manufacturer 2 Chlorogenic acid 10%-98% 

Leading manufacturer of centella asiatica extract with ISOcertificate

Product Name:Gotu Kola Asiaticoside Gotu Kola P.E. , gotu kola extract , gotu kola extract powderExtraction source:  Leaf

Description

The stems are slender, creeping stolons, green to reddish green in color, interconnecting one plant to another. It has long-stalked, green, reniform leaves with rounded apices which have smooth texture with palmately netted veins. The leaves are borne on pericladial petioles, around 2 cm. The rootstock consists of rhizomes, growing vertically down. They are creamish in color and covered with root hairs.

The flowers are pinkish to red in color, born in small, rounded bunches (umbels) near the surface of the soil. Each flower is partly enclosed in two green bracts. The hermaphrodite flowers are minute in size (less than 3 mm), with 5-6 corolla lobes per flower. Each flower bears five stamens and two styles. The fruit are densely reticulate, distinguishing it from species of Hydrocotyle which have smooth, ribbed or warty fruit.

The crop matures in three months and the whole plant, including the roots, is harvested manually.

[edit] Habitat

Centella grows along ditches and in low wet areas. In Indian and Southeast Asian centella, the plant frequently suffers from high levels of bacterial contamination, possibly from having been harvested from sewage ditches. Because the plant is aquatic, it is especially sensitive to pollutants in the water, which are easily incorporated into the plant

Culinary use

Centella is used as a leafy green in Sri Lankan cuisine,  It is considered quite nutritious. In addition to finely chopped Gotu Kola Malluma almost always contains grated Coconut and may also contain finely chopped green Chilis, Chili powder, Turmeric powder and Lime (or Lemon) juice.

A variation of the extremely nutritious porridge known as Kola Kenda is also made with Gotu Kola by the Sinhalese people of Sri Lanka. Kola Kenda is made with very well boiled red rice (with extra liquid), coconut milk and Gotu Kola which is liquidized. The porridge is accompanied with Jaggery for sweetness. Centella leaves are also used in the sweet "pennywort drink."

In Indonesia, the leaves are used for sambai oi peuga-ga, an Aceh type of salad, also mixed into asinan in Bogor.

In Vietnam and Thailand this leaf is used for preparing a drink or can be eaten in raw form in salads or cold rolls. In Bangkok, vendors in the famous Jatujak Market sell it alongside coconut, roselle, crysanthemum, orange and other health drinks.

In Malay cuisine the leaves of this plant are used for ulam, a type of Malay salad.[3]

It is one of the constituents of the Indian summer drink "thandaayyee".

Medicinal effects

1) anti-viral, anti-inflammatory, anti-ulcerogenic, anxiolytic, a cerebral tonic, a circulatory stimulant, 2)the leaves is also used to treat open sores.

3)Several scientific reports have documented Centella asiatica's ability to aid wound healing.

4)The treatment also results in a marked decrease in inflammatory reaction and myofibroblast production.

5) Centella asiatica is used to re-vitalize the brain and nervous system, increase attention span and concentration,

6)Centella asiatica also has anti-oxidant properties.

(Ms.)Joy ZhangXiamen Forever Green Source Biochem Tech. Co., Ltd.

best price of Centella asiatica p.e